Thứ Năm, 6 tháng 10, 2011

False Bay Pinotage, Somerset West, South Africa

2009 False Bay Pinotage, Somerset West, South Africa  


Like its famous ancestor, Pinot Noir, the uniquely South African Pinotage grape variety can be difficult to grow, but in the right hands makes wines of great power, fruit and complexity. The False Bay Pinotage is such a wine.
Just east of Cape Town, the vineyards of False Bay benefits from mineral rich soil and South Africa’s signature maritime climate, producing wines with Old World structure, and New World fruit intensity.
The False Bay Pinotage is a dark and rich wine, possessing a varietally typical smokiness, with red berries and hints of pepper. The palate is deep with juicy red and black fruits and fresh tobacco leaf.
Pair with roasted meats or Mushroom Masala.

Domaine de l’Arjolle Viognier/Sauvignon Blanc, Languedoc, France

2010 Domaine de l’Arjolle Viognier/Sauvignon Blanc, Languedoc, France  

The wonderful Viognier grape is typically low yielding (less berries mean more concentrated flavour), so it tends to be expensive to produce, and therefore to buy.
As such we were extremely lucky to find Domaine de l’Arjolle. The winemakers at l’Arjolle have blended this rich, waxy, fruit dominated grape with another cool climate import, vibrant, high acidity Sauvignon Blanc to stunning effect.
These usually stand-alone northern grapes work perfectly together in the southern climate to make a wine that is fresh with apples, honey, hazelnuts and bright spring blossoms on the nose. And with a palate that is textured, deliciously waxy and yet utterly vibrant, with light fruits and a lovely acidity.
Glorious with a Thai Green Curry, or richer Mediterranean fish dishes.

Vallonne Merlot, Nasik, India

2009 Vallonne Merlot, Nasik, India  

The level of quality available in Indian wines is racing forward at extraordinary speed, and each vintage seems to raise up a new contender for the crown of finest Indian wine. The Vallonne Merlot is fabulous, and one of the strongest contenders yet.
A satisfying, dry, European character, yet with strong a focus on fruits (a combination of Old World and New, almost like a fine South African Merlot), this is a very clean, plum and red berry flavoured wine.
The nose is delicate and the palate exemplifies Merlot’s typical soft, yet supple structure and dry leaf characteristics.
Pair with Rosemary Lamb or mildly spiced vegetable Biryani.

Beaujolais Chedeville ‘Cornediable’, Beaujolais, France

2009 Beaujolais Chedeville ‘Cornediable’, Beaujolais, France

When looking for a Beaujolais robust enough for India, we were a little concerned, as wines from this lovely French region tend to be very delicate.
Yet when we tasted the phenomenal quality of the wines of the 2009 vintage, we realized that 2009 Beaujolais is the perfect red wine for the climate.
The ‘Cornediable’ (devil’s horns) from Chevenottes has a classic Beaujolais profile of red berry fruits, including raspberries and cherries, with tangy minerals, delicious sweet earthiness and a hint of incense.
The palate is juicy and textured, with lovely bramble flavours and more delicious English garden fruits. Delightful with fine cheese, wild fowl or even Reshmi Kebab.

Fritz Zimmer ‘Maestro’ Riesling, Pfalz, Germany

Taylor Fladgate Vargellas Vintage Port

A top ten list is rarely complete without a vintage port, and there are none better than the Vargellas by Taylor Fladgate. While Dow received a perfect 100-point rating from the Wine Spectator for their 2007 vintage port, it's producer Taylor Fladgate who consistently stands above the rest. And by no means was Taylor's 2007 vintage port a bust. Their '07 received a 97 from the Wine Spectator, a 95 from Robert Parker of the Wine Advocate, and a 95 from the Wine Enthusiast. The story of port is long and bitter, so I will make it short and sweet (pun intended).

Basically, a couple of Englishmen traveled to Portugal, looking for a new wine market. They stumbled across the Abbot of Lamego putting brandy in wine. This made the wines more stable for transportation and sweet, because the spirit killed the yeast leaving sugar behind. Meanwhile the British were feuding with the French, so they needed to get their fix elsewhere. Enter Portugal. The British invaded the port wine scene, and quickly monopolized its production, hence the reason most Port houses carry British names (Warres, Taylor Fladgate, Graham's, Croft, Cockburn's, Sandeman, etc).

The traditional method of stomping grapes for the production of port was done by foot in huge troughs, called legares. Today most have abandoned the practice, but not Taylor's. Since they were founded in 1692 they have honored the tradition. Because of labor-intensive practices like these, a bottle of their 2007 vintage port can be picked up at your local retailer or online for around $110. Their higher-end Quinta de Vargelles Vinha Velha (translated: old vines) is closer to $250 a bottle for the '07 vintage. Buy a bottle, and forget about it for a couple of decades

Tenuta San Guido Sassicaia

Out of France and into Italy where plenty of world-famous wines are produced. I could have gone with a producer like Altesino and their award winning Brunello di Montalcino, or Antinori's Solaia, or anything by Gaja, or even Tenuta San Guido's second famous Super Tuscan, Ornellaia. But I chose Sassicaia, often called Sass, for its innovation and trend-setting fame. Sassicaia is considered the original "Super Tuscan," but unfortunately it doesn't get a cape.


The Super Tuscan saga begins in Bolgheri, Toscana (Tuscany). In 1948, winemaker Mario Incisa della Rochetta of the Antinori family set out to produce a world-class wine, Sassicaia, using Cabernet Sauvignon vines taken from the Bordeaux first growth, Chateau Lafite-Rothschild. Sassicaia's success gave birth to a new category of Italian wine where producers use Bordeaux varietals like Cabernet Sauvignon, Cabernet Franc, and Merlot. Some even blend these Bordeaux varietals in with their Sangiovese, Chianti's principal grape variety.

Today Tenuta San Guido produces about 180,000 bottles of Sassicaia annually from their scattered plots, totaling 190 acres, in Bolgheri. The blend for this world-famous wine is 85% Cabernet Sauvignon and 15% Cabernet Franc. While the prices of these wines are not as extreme as those of France, if you wanted to pick up a 750ml bottle of 1998 Sass (stellar vintage) you would still be looking at dropping $180 or more a bottle

Dom Perignon

Selecting the last French wine for my top ten took a lot of consideration. I could have gone with a wine from the Chateauneuf du Pape region in the Rhone and selected a producer like Clos du Pape or Chateau Beaucastel. Or I could have chosen a different Champagne, perhaps Louis Roederer's Cristal, Krug's Grand Cuvee, Tattinger's Comtes de Champagne, or Clicquot's La Grande Dame. But of all the Tetes du Cuvees (best wines of Champagne), I selected Dom Perignon by Moet & Hennessy (yes, the same wine group that owns the infamous Chateau d'Yquem). I chose Dom because I believe it's the ultimate symbol of celebration and class. While it may have been popularized by rap stars and celebrities, the wine is iconic, and displays the very essence of Champagne: glitz and glamor, yet refined elegance. Today the winery's total production is kept secret, but is definitely in the five figure range. A bottle from a great vintage like 1996 (an outstanding year) sells for between $150 and $400, depending on the condition.

Dom Perignon is named after the famous "blind", Benedictine monk. It turns out many of the stories surrounding Dom Perignon are questionable at best. The first was that he was not blind at all, but tasted blind, meaning he would taste his wines without knowing the source of the vineyard. Beyond not being blind he is quoted as saying, "Come quickly, I am drinking the stars!" Which turns out was a late 1800's print advertisement for the wine, not an actual quote. But the biggest misconception about Dom Perignon is that he is recorded by some, specifically Moet & Chandon for marketing purposes, as being the discoverer of how to make wine sparkle. He, in fact, was not the first to make sparkling wines. It was actually discovered by an Englishman in the mid 1600's.

In short, his story, while romantic and quasi-believable, is a long list of misconceptions and falsifications. The wine that bears his name, however, is some of the finest in the world. While a bit overpriced, Dom Perignon is the absolute definition of world-famous. Because no matter where you go in the world, when you order a bottle of Dom Perignon, people know you are looking to celebrate something marvelous, even if it's simply delicious Champagne

Chateau d'Yquem

Number four on our top ten list is Chateau d'Yquem, a sweet white wine producer from the southern Bordeaux sub-region of Sauternes. Chateau d'Yquem was the only winery given the status of Premier Cru Superieur (translated "Superior First Growth") in the 1855 Official Bordeaux Classification, the same classification that granted chateaux like Margaux first growth status. The wines of d'Yquem, made up of Semillion and Sauvignon Blanc grapes, are widely prized for their complexity, concentration and honey-like sweetness. In great vintages and when stored properly, the wines of d'Yquem can age for a century or more. In 1996 famed wine critic Robert Parker of the Wine Advocate gave a 100-point rating to a bottle of 1811 Chateau d'Yquem.

The grapes for this wine come from a 250-acre plot, prized for its susceptibility to Botrytis Cinerea, often called "the Noble Rot." Botrytis is a fungus that attacks the grapes resulting in an ultra-rich, ultra-concentrated, ultra-sweet grape. Because Botrytis doesn't happen everywhere, or even every year, the wines made from this fungus are rare and, in turn, expensive. At d'Yquem these infected grapes are picked berry by berry as workers select the perfect grapes with each pass through the vineyard. On average, only 65,000 bottles of Chateau d'Yquem are produced each year. Today the winery is owned by Louis Vuitton Moet Hennessy, one of the largest business groups in France. A bottle of 2009 Chateau d'Yquem futures is selling for about $550 at auction

Domaine de la Romanee-Conti


There are two wines in the world that every collector wants, or at least wants to try. Domaine de la Romanee-Conti, often called simply DRC, is one of them. DRC gets its name from its most famous vineyard, Romanee-Conti. Romanee-Conti is a 4.4 acre Grand Cru monopole (winery and land is owned by one person) in the Cote de Nuits sub-region of Burgundy, France. This small site only produces around 450 cases of wine each year, made exclusively from the Pinot Noir grape. The average age of the vines on this small site is over 50-years-old.

Domaine de la Romanee-Conti is THE wine Pinot Noir producers around the world compare themselves to. Oregon winemakers like Domaine Serene spend hundreds of thousands of dollars telling the world how, in a blind tasting, their wines bested those of DRC. But never has their juice bested the specific Romanee-Conti Grand Cru vineyards wines made by DRC. The Pinot Noir made by this producer from this site is the definition of world-class. Wines from this site are so prized that in 1996 eight bottles of the 1990 Romanee-Conti by DRC were sold for $224,900, or $28,112 a bottle, at Sotheby's in London. DRC's 2005 Romanee-Conti was released at around $4000 a bottle retail. Today if you tried to buy their 2005 at auction you would be paying between $8000-$16,000, depending on the condition. Forget investing in gold, the stock market, and your children's future. Invest in DRC!

Top Ten World Famous Wines

For every wine lover there is a time, a place, and more importantly a wine that took your breathe away. A wine that you can still taste every time you close your eyes. A wine that we wish we could have as our house pour or "go-to" for daily consumption. But more likely this wine was a treat, a Blue Chip wine perhaps. You know what I'm talking about; the wines that command respect in any conversation. The wines we dream of or make fun of because we hate their sometimes undeserved popularity and price. Some of these famous wines have made a big splash, demanding people pay an obscene amount of money for them, while others are time honored traditions. With millions of SKU's on the wine retail shelf, there are ten known by almost all. Here is the list of the top ten world-famous wines